The Ultimate Brauce Burger

The Ultimate Brauce Burger

The burger to end all burgers — a juicy beef patty stacked high and loaded with both OG Brauce and Spicy Brauce for the ultimate flavour combo. This is what Brauce was made for.

Ingredients

• 500g beef mince (80/20 fat ratio for best results)
• 2 tbsp OG Brauce
• 2 tbsp Spicy Brauce
• 4 brioche burger buns
• 4 slices cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper
• Butter lettuce, tomato, and red onion to serve
• Pickles (optional but highly recommended)

Instructions

1. Mix beef mince with garlic powder, onion powder, salt, and pepper. Divide into 4 equal portions and shape into patties slightly wider than your buns (they shrink when cooked).
2. Heat a BBQ or cast iron pan over high heat. Cook patties for 3–4 minutes each side for medium.
3. In the last minute of cooking, add a slice of cheddar to each patty and cover to melt.
4. Toast the brioche buns cut-side down in a little butter until golden.
5. Spread OG Brauce on the bottom bun, then layer with lettuce, tomato, and red onion.
6. Add the cheesy patty, then drizzle Spicy Brauce over the top.
7. Add pickles if using, cap with the top bun, and serve immediately.

Pro tip: Use OG Brauce as your base sauce and Spicy Brauce as the finisher — two layers of Brauce flavour in every bite!