Brauce Glazed BBQ Chicken
Sticky, saucy, and seriously good — this BBQ chicken is glazed with OG Brauce for a flavour hit that'll have everyone coming back for more.
Ingredients
- 1kg chicken thighs (bone-in, skin-on)
- 4 tbsp OG Brauce
- 2 tbsp olive oil
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley to garnish
Instructions
- Preheat your BBQ or oven grill to 200°C.
- In a bowl, mix OG Brauce, olive oil, honey, garlic, and smoked paprika to make the glaze.
- Season chicken thighs with salt and pepper, then coat generously with the glaze.
- Grill chicken for 10–12 minutes each side, basting with extra glaze as you go.
- Cook until the internal temperature reaches 75°C and the skin is caramelised and sticky.
- Rest for 5 minutes, garnish with fresh parsley, and serve with your favourite sides.
Pro tip: Don't be shy with the OG Brauce — the more you baste, the better the glaze!
