Spicy Brauce Prawn Tacos
Fresh, fiery, and ready in 20 minutes — these prawn tacos are drizzled with Spicy Brauce for a kick that hits just right.
Ingredients
- 500g raw prawns, peeled and deveined
- 3 tbsp Spicy Brauce
- 8 small corn or flour tortillas
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- 1 cup shredded red cabbage
- 1 avocado, sliced
- Fresh coriander and lime wedges to serve
- Sour cream (optional)
Instructions
- Toss prawns with olive oil, cumin, garlic powder, and a pinch of salt.
- Heat a pan or grill over high heat and cook prawns for 2–3 minutes each side until pink and cooked through.
- Warm tortillas in a dry pan or directly over a flame.
- Layer tortillas with shredded cabbage, avocado slices, and prawns.
- Drizzle generously with Spicy Brauce.
- Finish with fresh coriander, a squeeze of lime, and sour cream if desired.
Pro tip: Double the Spicy Brauce drizzle if you love the heat — it pairs perfectly with the cool avocado!
