Spicy Brauce Beef Brisket Tacos

Spicy Brauce Beef Brisket Tacos

Slow-cooked beef brisket shredded and loaded into tacos with a hit of Spicy Brauce — worth every minute of the wait. This one's a showstopper.

Ingredients

• 1.2kg beef brisket
• 4 tbsp Spicy Brauce (plus extra to serve)
• 1 tbsp olive oil
• 1 onion, sliced
• 4 cloves garlic, crushed
• 1 cup beef stock
• 1 tsp cumin
• 1 tsp smoked paprika
• 8–10 small flour tortillas
• Pickled red onion, fresh coriander, and lime to serve

Instructions

1. Preheat oven to 160°C.
2. Season brisket with cumin, smoked paprika, salt, and pepper. Sear in a hot oven-safe pot with olive oil until browned on all sides.
3. Add onion, garlic, beef stock, and 3 tbsp of Spicy Brauce to the pot.
4. Cover and slow cook in the oven for 3.5–4 hours until the brisket is fall-apart tender.
5. Remove brisket and shred with two forks. Toss in the remaining cooking juices and 1 tbsp Spicy Brauce.
6. Warm tortillas and load with shredded brisket, pickled red onion, and coriander.
7. Drizzle with extra Spicy Brauce and a squeeze of lime. Serve immediately.

Pro tip: Make this the day before — the brisket gets even better overnight as the flavours develop!